Anyone Can Cook – Trust Us!


Other Quick and Easy Ideas

• Pasta with sauce


• Tinned soup


• Redwood’s ‘fish fingers’ (try them with frozen chips – well, cook them first, but you know what we mean!)


• Beanfeast instant chilli· Good old beans on toast


• Soya yoghurt (Provamel is available in many supermarkets) with chopped fruit


• Vegan ice cream (Swedish Glace and Tofutti are available in many supermarkets)


• Ma Baker’s Giant Flapjacks (available at newsagents – they’re huge, a great value and come in a zillion flavours!)

The list goes on and on, but snacking, as you can see, is no biggy for vegans!