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Anyone Can Cook – Trust Us!
Veganise that old standby, the sausage roll. Roll out a packet of puffed pastry dough (like JusRol) to 1/4-inch thickness. Cut into rectangles and spread each with Dijon mustard. Wrap the pastry rectangles around vegan sausages (or sausages made of Sosmix and water) and bake at 425°F/220°C/Gas Mark 7 for 10 minutes, then cut each into several pieces.
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